“A young entrepreneur, an industry pioneer, a highly regarded marketing expert, and a man who has surpassed new heights of commercial and financial success are just a few ways people have described Daymond John. Over the last 20 years, Daymond has evolved from one of the most successful fashion icons of his generation to one of the most sought after branding experts, business, and motivational speakers in the country.”
“Daymond’s creative vision and strong knowledge of the marketplace helped him create one of the most iconic fashion brands in recent years. FUBU, standing for “For Us By Us”, represented a lifestyle that was neglected by other clothing companies. Realizing this need in the marketplace, Daymond created the untapped urban apparel space and laid the groundwork for other companies to compete in this newly established market.” READ MORE
The Planning Institute of Jamaica (PIOJ) published an economic performance report dated February 19, 2014. This report covered the performances of different sectors of the economy such as agriculture, forestry & fishing, manufacture, construction and tourism.
Here are some of what you will find in the report:
Real Value Added for Hotels & Restaurants grew by an estimated 5.6%
Total arrivals up 11.6%
Stopover arrivals up by 7.2%
Cruise passenger arrivals up 17.7%
Real Value Added for Construction increased by 2.0%, reflecting higher levels of output for all components.
Building Construction estimated to have grown due to:
Increased housing starts up 50.0%
Increased value of Mortgages up 3.3%
Agriculture, Forestry & Fishing
The Agriculture, Forestry & Fishing industry grew by an estimated 10.0% due in part to:
Plantains up 41.8%
Condiments up 31.1%
Vegetables up 19.0%
Fruits up 11.2%
Potatoes up 8.6%
Mining & Quarrying
Real Value Added for Mining & Quarrying grew by 12.0% as a result of:
Total bauxite production increased by 8.2% reflecting:
Alumina production up 15.5%
Average capacity utilization rate at alumina refineries increased to 44.8%, up 6.0%
Increase in crude bauxite production by 2.9%
This course will teach you how to analyze and improve business processes, be it in services or in manufacturing. You will learn how to improve productivity, how to provide more choice to customers, how to reduce response times, and how to improve quality.
About the Course
PART OF THE WHARTON FOUNDATION SERIES
Remember the last time you went to a restaurant. What did you expect from that restaurant? You wanted to find something on the menu that you liked, you wanted the meal to be prepared according to high quality standards, you wanted to get it quickly and didn’t want to pay too much money for it. Now, remember the last time you went to a doctor’s office or a hospital. What did you want the doctors and nurses to do? You wanted them to provide the right care for you, you wanted the care delivered with great quality, you wanted to get the care quickly, and you (or your insurance) didn’t want to pay too much for it.
Put differently, the management skills that you need to run the operations of a restaurant are the same that you need to run a hospital. And these are the skills you will learn in this course. Specifically, you will learn how to improve productivity, increase responsiveness, provide more choice to the customer, and deliver higher quality standards. In short, you will learn how to analyze business processes and how to improve them. Along the way, you will learn about topics such as Lean Operations, Six Sigma, and the Toyota production system, you will hear about bottlenecks, flows rates, and inventory levels. And, much, much more.
Consider the businessman who has been catching and selling fish for 15 years. Over the years he has gained valuable knowledge and experience that have served him well. He is reluctant to take any classes or learn anything new about his industry. He thinks he has figured out all there is to know having worked in the business for many years. Unfortunately this attitude may prove costly. There may be things impacting the business that he is not aware of.
Is there overfishing in the area? Is the business sustainable for the next 10 or 20 years? Is pollution a concern in the area? Is there a shift in consumers’ taste? Will there be the same demand for fish 10 or 20 years from now? Is there any new regulation or licensing requirements? Will the supply of fish diminish by the increased presence of the predatory lionfish? (Lionfish invade Negril)
This article is not about fishing but we consider the above scenario to make a point. Entrepreneurs should always be looking for new or updated information about their field/industry.
There are many reasons for this. Market conditions change. Competition affect your business. Environmental changes can destroy your business. Consumers demand better quality and sometimes they spark new trends. Forecast for your business may require changes or adjustments. All of these could affect revenue.
How do you keep abreast with changes in your industry? Seminars, meetings, classes, conferences, videos and probably the easiest way READING.
So as an entrepreneur what are you reading? What are the more successful business men and women reading? Here are some recommendations that you can add to your list.
The FingerReader is a wearable device that assists in reading printed text. It is a tool both for visually impaired people that require help with accessing printed text, as well as an aid for language translation. Wearers scan a text line with their finger and receive an audio feedback of the words and a haptic feedback of the layout: start and end of line, new line, and other cues. The FingerReader algorithm knows to detect and give feedback when the user veers away from the baseline of the text, and helps them maintain a straight scanning motion within the line.
As an aspiring entrepreneur you can always learn from successful entrepreneurs. Erica Nicole is the Founder and CEO of YFS Magazine — a Young, Fabulous & Self-Employed brand. She is an accomplished serial entrepreneur, acclaimed small business expert, dynamic speaker, syndicated columnist, philanthropist and Christian thought leader.
On Shark Tank a few month ago, an entrepreneur revealed that she initially paid nothing for advertising while racking up decent profits. When asked how she got customers she said “from Facebook” but Mark Cuban was not convinced. When she mentioned that she had an image of her wearing a boot sock on Pinterest, Mr Cuban smiled. He knew how effective images on sites like Pinterest and Instagram can be.
There was a recent exodus of customers from Facebook to other social media. One of the beneficiary of this exodus is Instagram. Fortunate for Facebook, it bought Instagram back in April 2012. Currently Instagram boasts over 150 million users.
Retailers and entrepreneurs who are using Instagram effectively to promote their products have been rewarded for their efforts. As noted in an article by Forbes magazine “91% of retail brands have cozied up to the potential buying power of Instagram users.” That buying power is huge.
This course will introduce you to frameworks and tools to measure value; both for corporate and personal assets. It will also help you in decision-making, again at both the corporate and personal levels.
About the Course
This course is primarily devoted to the fundamental principles of valuation. We will learn and apply the concepts of time value of money and risk to understand the major determinants of value creation. We will use both theory and real world examples to demonstrate how to value any asset.
This is a tough issue. I do not believe in prerequisites, except for a sense of curiosity and an attitude. Having said that, exposure to economics (the mother discipline of finance), accounting (the language of business), and/or algebra and statistics (we all need it) will clearly help. I will however try and cover everything starting with fundamentals and will highlight when there is a need for you to do some further work in specific subjects. In fact, I hope the class will motivate you to learn more. I believe that learning usually happens when you are motivated by a curiosity to understand something.
Today the first caller of the midday show “The Open Line with Winston Barnes” (WAVS1170.com) was the famous “farmer” who runs successful farms in Jamaica and reports on the business periodically.
He related a recent story about how he contacted a food and beverage personnel at a hotel chain in Jamaica. He was told the hotel chain was importing organic food from Spain. After some questioning and research he found out that there is not enough locally grown organic food to satisfy the demands of the local hotels and restaurants. His research also determined that the hotels’ cost could be cut in half if the hotels bought organic food locally.
Jamaica is missing out on a growing trend. Many foreigners who visit the island are demanding organic food. The hotels and restaurants are forced to import organic products to keep up with demand.
This view is also shared by Daniel Schweizer, the executive chef at Goddard Catering in Montego Bay. He spoke back in October last year during The Gleaner’s Food Editors’ Forum at Mystic India Restaurant. He called on the Government and farmers to invest in organic farming to capture a piece of the lucrative private airline industry.
Schweizer said “the number of food and beverage managers of private airline asking for organic foods has been on the increase, but Jamaica has not been responding to the requests as it is not empowered to do so.”
“Farm Up Jamaica Ltd. is a non-profit organization formed to help reduce the importation of foreign food into Jamaica, through the cultivation of organic healthy foods. Strategic organic farming of vacant and under-farmed lands will help re-establish the agricultural sector to its maximum potential.”
The organization recently started the 1st of many organic NON-GMO seed farms in St. Elizabeth that will produce Scotch Bonnet Seeds. Follow the progress of this organization on Facebook and contribute to their efforts.
Those interested in getting into organic farming should consult the Jamaica Organic Agriculture Movement. They provide answers and certification for the prospective organic farmer.